Nutrigenomics: Food as Precision Medicine

Imagine a world where you don’t need to count calories or obsess over food. Imagine a world where you’re not caught between retreating to the couch or spending hours at the gym. Finally, imagine a world where you’re not feeling shame, punishment or restriction when it comes to the food you eat. This is the…

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Women and Addictive Tendencies: Food and Alcohol

We live in a culture of partial truths when it comes to food and alcohol. We tend to exaggerate our assets and minimize our liabilities. I used to do it too. I would go out on a Friday night and feel like a rock star after a few drinks, and not be honest about the…

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JJ Virgin's Sugar Impact Diet: Dr. Sara’s Book Club #20

If you’ve ever despaired that your sweet tooth is the bane of your existence, stop what you’re doing and go get a copy of my dear friend’s new book, JJ Virgin’s Sugar Impact Diet. You’ve probably heard of JJ Virgin – she’s a clean-eating, smoothie-sipping, burst-training goddess after my own heart – and her latest…

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How to Conquer Cravings + 5 Substitutions That Will Satisfy

Few of us are immune to cravings. Research shows that cravings are unrelated to body mass index. Yet for women who are overweight or obese, cravings usually are for foods high in fat and processed foods. I’ve found that I can crave almost anything, but usually it involves carbs (even the healthy type) – sweet potatoes with ghee, chips…

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The All-Day Energy Diet: Dr. Sara’s Book Club #17

If there’s one thing that’s indicative of good health, it’s how energized you feel on a day-to-day basis. That’s the premise of Yuri Elkaim’s book “The All-Day Energy Diet: Double Your Energy in 7 Days,” and it’s this month’s read for my book club. Your energy level is a clear indication that your body is…

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Breakthrough Science: Curing “Incurable” Diseases

The “incurable” diseases are not as incurable as you think. I expected to bedridden and befuddled by now due to my “incurable” disease – secondary progressive multiple sclerosis. For 7 years, I’d been going steadily downhill, despite taking the latest, greatest drugs. In 2007, I could walk short distances using two walking sticks, and could…

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4 Trends That Are Shaping the Future of Nutrition

Marc David here, founder of the Institute for the Psychology of Eating. I’ve spent the last 3 decades doing my best to advance the fields of nutrition and eating psychology, and I’m happy to say, there’s lots of good news to look forward to. At the same time, there’s plenty of room for improvement in…

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Dr. Sara’s Book Club #4: EatQ by Susan Albers, PhD

Do you love diet books? Read them for fun? I understand that most people just want to find ONE weight loss program that works and call it a day. But when it comes to our relationship with food, I find the wide variety of approaches absolutely fascinating. I love to learn more about what’s involved…

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