Hot Flashes and Night Sweats: New Data That You Need to Know

The most classic symptoms of low estrogen are hot flashes and night sweats, collectively known as vasomotor symptoms. Vasomotor symptoms are an extreme thermoregulatory response associated with profuse sweating, flushing, and increased heart rate. Vasomotor symptoms can last for seconds to minutes, and frequency varies throughout the day and night.

Read More

Creamy Greens Soup: A Great Source of Calcium

The dairy industry would have us believe that milk is an indispensable source of calcium in our diet as calcium is necessary for healthy bones. What the milk advertisements don’t tell us is that there are many other sources of calcium besides dairy products, and that the mineral is only one of the building blocks…

Read More

Bioidentical Hormone Therapy: What’s Safe? What’s Smart?

I’ve been prescribing bioidentical hormone therapy since 1994. In the 25+ years since that first prescription for bioidentical hormones, we have evidence for and against their use. This has led to confusion, misinformation, and even guidelines from mainstream medical societies that are not consistently evidence-based.1 Fortunately, a masterful new book sets the record straight: Tapestry…

Read More

Home-Style Middle Eastern Hummus

Traditional hummus has only 5 ingredients, and each of those ingredients is powerful for brain-body balance, which is why I had to include this recipe in my book, Brain Body Diet. Let’s jump into this incredible dish that is oh so creamy, simple to make and nutritious! Chickpeas are the star in hummus. Like most…

Read More

Grass-Fed Beef and Vegetable Stew: Perfect for Fall

As the cooler months of fall and winter arrive, there is nothing better than a slow-cooked meal to warm you up. Featured in my book Younger, this grass-fed beef stew delivers a balanced, nutrient-dense meal. If you are short on time, you can use store-bought beef stock, but if you really want to increase the…

Read More

Baked Onion Mackerel: A Simple Dose of Tasty Fish

I love eating fish! Great for protein, awesome for omega 3s. This Baked Onion Mackerel is one of my all-time favorite recipes, because it’s simple and uses ingredients that I almost always have in the house. Many people are wary of eating too much fish because of high mercury levels. Studies do say that moderate…

Read More

Chickpea, Greens, and Sweet Potato Soup

My Chickpea, Greens and Sweet Potato Soup is full of delicious nutrients that feed your brain. Don’t hold back when adding the greens to this soup. For optimal brain health, I recommend in book, Brain Body Diet that you aim for consuming one to two pounds of vegetables a day, so this soup is an…

Read More

Endive, Fennel, and Pear Salad with Walnuts

Not only is this Endive, Fennel and Pear Salad with Walnuts light and delicious, but it also contains anti-oxidants to help you age slower and increase your healthspan. The shallots in this tasty recipe belong to the allium family of vegetables. Alliums help to boost your glutathione levels. Glutathione is the queen of detoxifiers in…

Read More

Sassy Slaw: Full of Color, Flavor and Nutrients

This spectacular slaw, from my book Brain Body Diet, is full of flavor, crunch, and nutrients. I recommend you eat at least five colors of whole foods each day to help your detoxification genes, prevent micronutrient deficiency and get your fill of antioxidants. This salad definitely does it! With prebiotic jicama, brain-protecting kohlrabi and fiber-rich…

Read More

Tahini Cookies: A Sugar-Free, Gluten-Free Treat

I’m always advocating staying off of sugar and saying goodbye to gluten, so you might think that desserts are forbidden territory. Well, think again! These cookies are a big treat. They get a uniquely chewy, tangy flavor from the tahini, a paste made from ground sesame seeds. Did you know that tahini is a nutty…

Read More